{"id":2712,"date":"2024-08-16T12:11:19","date_gmt":"2024-08-16T12:11:19","guid":{"rendered":"https:\/\/idaeats.com\/beta\/?post_type=product&#038;p=2712"},"modified":"2024-08-24T05:08:22","modified_gmt":"2024-08-24T05:08:22","slug":"pandu-mirchi-pickle","status":"publish","type":"product","link":"https:\/\/idaeats.com\/beta\/product\/pandu-mirchi-pickle\/","title":{"rendered":"Pandu Mirchi Pickle"},"content":{"rendered":"<p><strong>Pandu Mirchi Pickle<\/strong> is a fiery and flavorful South Indian pickle made from fresh red chilies, known for its intense heat and vibrant color. Originating from Andhra Pradesh, this pickle is a favorite among spice lovers, adding a bold and spicy kick to any meal.<\/p>\n<h5>Key Features of Pandu Mirchi Pickle:<\/h5>\n<ul>\n<li><strong>Main Ingredient<\/strong>: Made using fresh, ripe red chilies (Pandu Mirchi), which give the pickle its characteristic heat and color.<\/li>\n<li><strong>Flavor Profile<\/strong>: Intensely spicy with a slight tanginess, complemented by the rich aroma of mustard seeds, fenugreek, and other spices.<\/li>\n<li><strong>Ingredients<\/strong>: Includes red chilies, mustard seeds, fenugreek, salt, and oil, with optional additions like garlic or tamarind to enhance the flavor.<\/li>\n<li><strong>Preparation Process<\/strong>: The chilies are typically ground into a coarse paste and mixed with spices, then preserved in oil, allowing the flavors to mature over time.<\/li>\n<li><strong>Culinary Uses<\/strong>: This pickle is often enjoyed with rice, idli, dosa, or roti, adding a burst of heat to the meal. It can also be used as a spicy dip or spread.<\/li>\n<li><strong>Preservation<\/strong>: The pickle is preserved in oil, which not only deepens the flavor but also extends its shelf life, making it a lasting condiment.<\/li>\n<li><strong>Cultural Importance<\/strong>: Pandu Mirchi Pickle is a staple in many Andhra households, known for its traditional preparation methods and the ability to bring warmth and flavor to simple dishes.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><strong>Pandu Mirchi Pickle<\/strong> is a fiery and flavorful South Indian pickle made from fresh red chilies, known for its intense heat and vibrant color.<\/p>\n","protected":false},"featured_media":2811,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[23],"product_tag":[],"class_list":["post-2712","product","type-product","status-publish","has-post-thumbnail","product_cat-veg-pickles","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","rtwpvg-product","rtwpvs-product"],"_links":{"self":[{"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/product\/2712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/comments?post=2712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/media\/2811"}],"wp:attachment":[{"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/media?parent=2712"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/product_cat?post=2712"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/product_tag?post=2712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}