{"id":2735,"date":"2024-08-16T12:35:01","date_gmt":"2024-08-16T12:35:01","guid":{"rendered":"https:\/\/idaeats.com\/beta\/?post_type=product&#038;p=2735"},"modified":"2024-08-24T05:11:37","modified_gmt":"2024-08-24T05:11:37","slug":"tomato-pickle","status":"publish","type":"product","link":"https:\/\/idaeats.com\/beta\/product\/tomato-pickle\/","title":{"rendered":"Tomato Pickle"},"content":{"rendered":"<p><strong>Tomato Pickle<\/strong> is a tangy and spicy condiment that captures the rich flavors of ripe tomatoes blended with traditional Indian spices. Known for its vibrant color and zesty taste, this pickle is a popular accompaniment in South Indian cuisine. Tomato Pickle is cherished for its versatility, adding a burst of flavor to any meal, whether it&#8217;s breakfast, lunch, or dinner.<\/p>\n<h5>Key Features of Tomato Pickle:<\/h5>\n<ul>\n<li><strong>Main Ingredient<\/strong>: Made from ripe, juicy tomatoes, which provide a natural sweetness and tanginess that forms the base of the pickle.<\/li>\n<li><strong>Flavor Profile<\/strong>: Combines the tanginess of tomatoes with the heat of red chili powder and the earthy notes of mustard seeds and fenugreek, resulting in a rich, flavorful pickle.<\/li>\n<li><strong>Ingredients<\/strong>: Typically includes tomatoes, red chili powder, mustard seeds, fenugreek, garlic, tamarind, salt, and oil. Some variations might include a touch of jaggery for a hint of sweetness.<\/li>\n<li><strong>Culinary Uses<\/strong>: Tomato Pickle is a versatile condiment that pairs well with rice, dosa, idli, roti, or can even be used as a spread on sandwiches and wraps. It\u2019s a great way to elevate simple dishes with a burst of flavor.<\/li>\n<li><strong>Preparation Process<\/strong>: The tomatoes are cooked down with spices until they reach a thick, jam-like consistency. They are then preserved in oil, allowing the flavors to deepen and meld over time.<\/li>\n<li><strong>Preservation<\/strong>: The oil and spices help preserve the pickle, extending its shelf life and allowing the flavors to intensify over time.<\/li>\n<li><strong>Cultural Significance<\/strong>: A favorite in many South Indian households, Tomato Pickle is often made in large batches and enjoyed year-round. It\u2019s especially popular during the tomato harvest season when fresh, ripe tomatoes are abundant.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><strong>Tomato Pickle<\/strong> is a tangy and spicy condiment that captures the rich flavors of ripe tomatoes blended with traditional Indian spices<\/p>\n","protected":false},"featured_media":2817,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[23],"product_tag":[],"class_list":["post-2735","product","type-product","status-publish","has-post-thumbnail","product_cat-veg-pickles","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","rtwpvg-product","rtwpvs-product"],"_links":{"self":[{"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/product\/2735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/comments?post=2735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/media\/2817"}],"wp:attachment":[{"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/media?parent=2735"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/product_cat?post=2735"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/idaeats.com\/beta\/wp-json\/wp\/v2\/product_tag?post=2735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}