Mango Magaya is a traditional Indian pickle known for its unique preparation and distinct flavor. Originating from Andhra Pradesh, this pickle is made using sun-dried mango pieces, mustard seeds, red chili powder, and other spices. Unlike many other mango pickles, the mango pieces in Magaya are dried before being mixed with the spice blend, giving it a unique texture and intensified flavor.
Mango Magaya
- Unique Preparation: Mango pieces are cut and sun-dried before being mixed with spices, resulting in a unique texture and concentrated flavor.
- Flavor Profile: Offers a delightful combination of tangy, spicy, and slightly sour notes, making it a versatile accompaniment to various meals.
- Ingredients: Typically includes dried mango pieces, mustard seeds, red chili powder, fenugreek, turmeric, salt, and oil.
- Culinary Versatility: Pairs well with rice, roti, and a variety of Indian dishes, adding a punch of flavor to every bite.
- Preservation: The sun-drying process and oil preservation enhance its shelf life, allowing the flavors to deepen over time.
₹350.00 – ₹900.00
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| Weight : | 1000 gms, 325 gms, 500 gms |
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